Our Story
A corner shop with
A corner shop with
deep roots
Front Street Cafe was born out of a simple belief: that great coffee should be an everyday ritual, not a luxury. Since 2014 we've worked directly with farmers in Ethiopia, Colombia, and Guatemala to bring you beans that are traceable, sustainable, and genuinely delicious.
"Coffee is a language in itself — we just help people speak it."
Our pastry kitchen runs from 4 a.m. so the croissants are still warm when the doors open at seven. Every sweet on the counter is made in-house, from the almond financiers to the seasonal fruit galettes.
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